Xicaru Pechuga Mole Mezcal
Please note that an individual aged 21 or older must be available to sign for alcohol deliveries. We highly recommend sending your order to a business address to prevent missed deliveries. All packages are shipped discreetly, with no indication of their contents.
Please allow 2-4 business days for order processing prior to shipment.
At Bottle Engraving, we prioritize compliance with all state and local laws. When you choose our services, we act on your behalf to purchase and ensure the delivery of your gift through our extensive network of retailers, always in line with the relevant legal guidelines. It's essential to note that minors are legally prohibited from sending or receiving alcoholic items. Additionally, some states have restrictions on alcohol shipping, and not every item might be available for delivery to all locations. Should there be any challenges with your order, we'll promptly reach out via email to discuss potential solutions. For any further information or questions, please don't hesitate to contact us at info@bottleengraving.com
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to:www.P65Warnings.ca.gov/alcohol
Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation.
Introducing chicken and savory-sweet mole negro to the vegetal and smoky characteristics of traditional mezcal results in a remarkably multifaceted flavor and a rich mouthfeel. The finish is delightful, long and lasting.
