Angostura Aromatic Bitters
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to:www.P65Warnings.ca.gov/alcohol
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Picture a cocktail bar without Angostura bitters; it's as unimaginable as a kitchen without salt and pepper. ANGOSTURA® aromatic bitters are to cocktails what spices are to food; they introduce a new layer of complexity, heightening the flavors of other ingredients while softening the acidic edge. The transformative effects of this magic elixir don't end there – it also refreshes the palate and aids digestion. If you've ever savored an Old Fashioned, Manhattan, Pink Gin, or Mai Tai, then you're already acquainted with the versatility of ANGOSTURA® aromatic bitters. With its unmistakable oversized label and bold yellow cap, this bottle stands out behind the bar.
What else should you know about this cocktail cornerstone?
It's sodium and gluten-free, and it's certified kosher. It gently neutralizes the acidity of citrus components, making it a soothing choice for those with sensitive stomachs. Despite containing 44.7% alcohol by volume, each dash of ANGOSTURA® aromatic bitters contributes a negligible amount of alcohol, hence, it's considered non-alcoholic. It's 100% vegan-friendly.
And as for the tasting notes:
It boasts a deep reddish-brown color. The scent? A captivating medley of herbs, fruits, and spices. Upon tasting, you'll find a similar aromatic profile on the palate, with fruits, spices, and herbs together harmoniously. In terms of enhancing the flavor of food and drink, there's no denying the transformative power of this delightful bitters.
